Top the bread with tomatoes and 23 cup french fried onions. The very basic peasant dish was made with bread water and garlic.

Make It Mine Savory Bread Pudding Recipe Savory Bread Puddings Bread Pudding Recipes

14 cup Granulated Sugar.

Stale bread casserole. Step 4 Blend milk water eggs mustard onion and seasonings. Whisk well to break up all the yolks. Use stale bread to make a brunch casserole thatll taste just as good.

1 15-ounce Stale White Bread challah French Bread or Brioche. In a large bowl add the eggs and. Slice the bread into small squares about 1 inch 25 cm in size.

Preheat oven to 350F. However todays cooks add an assortment of vegetables beans different. Step 3 Cover with all of the cheese and the rest of the bread.

Lightly grease a 3-quart casserole dish such as a 9x13 inch pyrex or ceramic baking dish. Step 1 Slice bread in 12 slices. 1½ cups Milk or cream.

Bake and let the oven do the work. Step 2 Arrange 6 slices in a large greased baking pan. In the mixing bowl add the eggs milk salt ground mustard and garlic powder.

1 tablespoon Pumpkin Pie. - and combine cubed bread with cheese and whipped eggs. 1 cup Pumpkin Puree.

In a greased shallow 3 quart baking dish add the cubed garlic bread. Step 5 Pour over bread and let stand at least 1 hour. Then stir in the cheeses ham scallions and roasted red pepper.

Place the bread and blueberries in the. You can add whatever veggies you like - broccoli spinach peppers etc. Its a terrific choice when you have overnight guests.

This rich and hearty brunch dish is loaded with ham mushrooms and cheese plus layers of sliced French bread. Stale bread that is moistened and cooked.